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Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, ...
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Rating
(1) · 7 hr 15 min
May 13, 2019 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by ...
Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked ...
Sikhye
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Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese jiuniang and Japanese amazake. Wikipedia
Rating
(2) · 4 hr 40 min
Jan 24, 2022 · Sikhye is a Korean traditional non-alcholic drink that's made with barley malt and cooked rice. It's refreshingly sweet and malty!
Duration: 8:44
Posted: Dec 23, 2020
Posted: Dec 23, 2020
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(2)
Jan 6, 2021 · Sikhye - it's a famous Korean dessert beverage. Chance are, if you dined at a traditional Korean restaurant, you've been served a small bowl ...
Aug 23, 2022 · I love it! It's still warm (which makes it slightly uncomfy because it's really warm here atm) but the sweetness was just right!
Rating
(4) · 8 hr
Oct 1, 2013 · Ingredients · ▢ 2 1/2 cup yeotkireum (or milled malt barley) · ▢ 10 cup water · ▢ 1 cup short grain rice · ▢ 3/4 cup sugar (up to 1 cup)
Rating
(1) · 5 min
Feb 7, 2020 · A popular traditional Korean rice beverage that is refreshing, just sweet enough and a lot easier to make than it appears.
Jul 4, 2021 · It's a hard taste to describe. It's made from soaking malt powder and adding sugar and cooked rice. I followed Maangchi's recipe.